We supply fresh grains of maize.
Maize is also an important livestock feed both as silage and as crop residue, grain and is also used industrially for starch and oil extraction.
It is an important source of carbohydrate, protein, iron, vitamin B, and minerals. Kenyans consume maize in a wide variety of ways (ugali, porridges and beer). Green maize, fresh on the cob, is eaten roasted or boiled separately or mixed with legumes.
Every part of the maize plant has economic value: the grain, leaves, stalk, tassel, and cob can all be used to produce a large variety of food and non-food products.